FOSLIFE is the future of sweeteners. It’s a 100% natural sweetener derived from cane sugar, Foslife is sugar-free in the truest sense of the word.
FOSLIFE is the ideal ingredient for added functional and nutritional value in food and beverages while making them tastier and healthy as well as meeting the demand for sugar reduction. FOS in general is demonstrated to offer various benefits compared to that of regular table sugar. More and more scientific evidence is being gathered in support of the health benefits of FOS.
Foslife opens the gates for a paradigm shift away from sugar and towards a healthy life.
Foslife supports a range of food and beverage applications involving sugar reduction
Foslife is a natural prebiotic fiber that enriches your product with daily fiber level
Dairy
Bakery Products
For a healthy lifestyle we need to refine ingredients in the food we consume, we started with Sugar, one of the widely used ingredient. Our product FOSLIFE with huge functional advantages.
Prebiotic Effect
Mineral Absorption
Immunity Booster
| Application Matrix | Sweetness | Binding Ability | Solubility | Thermal Stability | Freeze Stability | Ph Stability | Bulking Ability | Moisture Retention | Flavour Delivery |
|---|---|---|---|---|---|---|---|---|---|
| Cookies/Biscuits/Bread/Cake | - | - | |||||||
| Muesli/Granola/Bars | - | - | - | - | |||||
| Candies/Gummies/Chews | - | - | |||||||
| Premixes/Powders/Tablets | - | - |
Sales Price
Industry Friendly
High & unfriendly to FMCG industry
Enzymes
Uses Novel Enzymes with very high activity
Uses extremely low activity fungus or crude enzymes
Required Quantities & Fermentation
Requires extremely lesser quantities of enzyme, hence less volume of fermentation is required & very little downstream purification
Requires high qualities of enzyme/ organisms and high volume of fermentation
Highly Cost-Effective Patented Process ad Serene Scalability
Sucrose (RM)
Enzymatic Conversion
SOS Syrup (65 & 95)
FOS Powder (95)
50 Cragwood Road Suite 219,
South Plainfield, NJ, 07080
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